Effect of different stunning methods on rigor mortis, shape, energetic status and physical characteristics of Salmo carpio fillets.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12341
Abstract: BACKGROUND The interest of consumers in productions that safeguard animal welfare and the increased demand for fresh aquatic products supported the need to understand the effects of the stunning methods used in aquaculture on the… read more here.
Keywords: mortis; ice; fillet; rigor mortis ... See more keywords
Étude anatomique de la corona mortis : prévalence, morphologie et localisation
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DOI: 10.1016/j.morpho.2019.09.091
Abstract: Introduction/objectifs La Corona mortis (CM) est une anastomose vasculaire inconstante reliant les systemes iliaques externe et interne, retrouvee en moyenne dans 49,3 % des cas dans la litterature [1] . Sa lesion est responsable d’accidents hemorragiques… read more here.
Keywords: mortis; tude anatomique; mortis valence; corona mortis ... See more keywords
Influence of Rigor Mortis on Tendon Mobility in an Animal Fresh Cadaver Model
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DOI: 10.3390/biology11101381
Abstract: Simple Summary In biomechanical research, fresh frozen cadaver material and embalmed specimens are often used to evaluate surgical approaches. Unlike, biomechanical research using fresh cadaver material is rare. There are no reliable data on the… read more here.
Keywords: fresh cadaver; rigor mortis; mobility; mortis ... See more keywords
The Quality Changes and Proteomic Analysis of Cattle Muscle Postmortem during Rigor Mortis
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DOI: 10.3390/foods11020217
Abstract: Rigor mortis occurs in a relatively early postmortem period and is a complex biochemical process in the conversion of muscle to meat. Understanding the quality changes and biomarkers during rigor mortis can provide a theoretical… read more here.
Keywords: muscle; postmortem; mortis; quality ... See more keywords