Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9831-3
Abstract: The goal of the study was to determine the differences in phytochemical components of mulberry (Morus laevigata) fruits at different stages of ripeness. In this study, the highest total phenolic (1310.3 µg gallic acid equivalents/g fresh… read more here.
Keywords: morus laevigata; stage; ripening stage; mulberry morus ... See more keywords
Transcriptomic Analysis Reveals Candidate Genes Responsive to Sclerotinia scleroterum and Cloning of the Ss-Inducible Chitinase Genes in Morus laevigata
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DOI: 10.3390/ijms21218358
Abstract: Sclerotinia sclerotiorum (Ss) is a devastating fungal pathogen that causes Sclerotinia stem rot in rapeseed (Brassica napus), and is also detrimental to mulberry and many other crops. A wild mulberry germplasm, Morus laevigata, showed high… read more here.
Keywords: sclerotinia; inducible chitinase; morus laevigata; resistance ... See more keywords