Genome-wide characterization and expression analysis of the heat shock transcription factor family in pumpkin (Cucurbita moschata)
Sign Up to like & getrecommendations! Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-020-02683-y
Abstract: Background Crop quality and yield are affected by abiotic and biotic stresses, and heat shock transcription factors ( Hsfs ) are considered to play important roles in regulating plant tolerance under various stresses. To investigate… read more here.
Keywords: moschata; analysis; heat shock; shock transcription ... See more keywords
Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
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DOI: 10.3390/antiox10101580
Abstract: Pumpkin is considered a healthy and functional food. The consumption of pumpkins and pumpkin-based foods has been shown to confer several beneficial effects on human health due to their antioxidant capacity and terpenoid content. Consequently,… read more here.
Keywords: moschata; antioxidant capacity; cucurbita; pumpkin fruit ... See more keywords
The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
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DOI: 10.3390/molecules24162945
Abstract: Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value.… read more here.
Keywords: moschata; cucurbita pepo; pumpkin; bioactive compounds ... See more keywords