Articles with "moschata duchesne" as a keyword



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Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

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Published in 2017 at "Iranian Journal of Basic Medical Sciences"

DOI: 10.22038/ijbms.2017.9015

Abstract: Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE… read more here.

Keywords: wound healing; burn wound; peel extract; peel ... See more keywords
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Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.641939

Abstract: Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media… read more here.

Keywords: leaves cucurbita; moschata duchesne; pumpkin leaves; blanching ... See more keywords