Articles with "moschata seed" as a keyword



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Purification and characterization of a novel acid-tolerant and heterodimeric β-glucosidase from pumpkin (Cucurbita moschata) seed.

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Published in 2021 at "Journal of bioscience and bioengineering"

DOI: 10.1016/j.jbiosc.2021.04.004

Abstract: A novel β-glucosidase was purified from pumpkin (Cucurbita moschata) seed by anion exchange chromatography and gel permeation chromatography, and its molecular mass was determined to be 42.8 kDa by gel permeation chromatography. The heterodimeric structure consisting of… read more here.

Keywords: seed; pumpkin cucurbita; moschata seed; glucosidase ... See more keywords