Construction of genetic linkage map and genome dissection of domestication-related traits of moth bean (Vigna aconitifolia), a legume crop of arid areas
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DOI: 10.1007/s00438-019-01536-0
Abstract: The moth bean (Vigna aconitifolia), possibly the most primitive crop of the genus Vigna, is a highly drought- and heat-resistant legume grown in arid areas. Moth bean domestication involved phenotypic changes, including reduction of seed… read more here.
Keywords: seed; domestication related; domestication; moth bean ... See more keywords
Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
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DOI: 10.1007/s13197-019-03959-4
Abstract: In the current work, moth bean starch was separated from the moth bean seeds which were cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment technique and characterized. Isolated and… read more here.
Keywords: citric acid; starch films; moth bean; bean starch ... See more keywords
Integrated use of phosphorus and organic matter improve fodder yield of moth bean (Vigna aconitifolia (Jacq.) under irrigated and dryland conditions of Pakistan
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DOI: 10.21921/jas.v4i1.7412
Abstract: A field experiment was conducted to investigate the impact of phosphorus (30, 45 and 60 kg P ha-1) and organic matter (canola straw, berseem straw and farmyard manure) on growth and fodder yield of moth… read more here.
Keywords: dryland conditions; irrigated dryland; fodder; dryland ... See more keywords