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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16581
Abstract: The non-Newtonian fluid-solid interaction food has complex physical properties and complicated contact force, which brings the greater technical challenge to improving the food fetching rate. In this work, we used the smooth particle hydrodynamics and…
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Keywords:
food;
non newtonian;
solid food;
newtonian fluid ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15217458
Abstract: Inclusions entrapped by the solidifying front during continuous casting adversely affect the properties of the final steel products. In this study, we investigated the effect of the interfacial tension due to surfactant concentration, particularly sulfur,…
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Keywords:
casting mold;
tension;
inclusion;
continuous casting ... See more keywords
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Published in 2022 at "Symmetry"
DOI: 10.3390/sym14071340
Abstract: Murine behavior recognition is widely used in biology, neuroscience, pharmacology, and other aspects of research, and provides a basis for judging the psychological and physiological state of mice. To solve the problem whereby traditional behavior…
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Keywords:
murine motion;
behavior;
behavior recognition;
motion behavior ... See more keywords