Multi-mycotoxin production of cheese-derived fungal strains in vitro and in cheese models
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DOI: 10.3920/wmj2023.2831
Abstract: With regards to the cheese industry, fungal growth is a widespread problem and usually producers make effort to avoid fungal development due to mycotoxin formation which adversely affects human health, reduces product quality, and causes… read more here.
Keywords: ripened cheeses; mould ripened; mycotoxin; fungal strains ... See more keywords