New and known phenylpropanoid glycosides from mountain cultivated ginseng.
Sign Up to like & getrecommendations! Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1753051
Abstract: Two new phenylpropanoid glycosides elucidated as 2,6-dimethoxyphenyl-4-propylene-1-O-β-D-apiofuranosyl-(1-6)-β-D-glucopyranoside (1) and 2-methoxyphenyl-4-propylene-1-O-β-D-apiofuranosyl-(1-6)-β-D-glucopyranoside (2), along with three known phenylpropanoid glycosides (3-5) were isolated from Mountain Cultivated Ginseng. The structures of compounds 1-5 were elucidated on the basis of… read more here.
Keywords: known phenylpropanoid; cultivated ginseng; phenylpropanoid glycosides; new known ... See more keywords
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
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DOI: 10.3390/molecules27144550
Abstract: This study investigated changes in nutrients (fatty acids, amino acids, and minerals), ginsenosides, and volatile flavors, and antioxidant activities during food processing of mountain-cultivated ginseng (MCG) with the cocktail lactic acid bacteria. Fatty acid content… read more here.
Keywords: cultivated ginseng; mountain cultivated; changes chemical; antioxidant activities ... See more keywords
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model
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DOI: 10.3390/nu15071715
Abstract: Interest in foods that promote inner beauty increases with increases in exposure to ultraviolet (UV) rays and with improvements in quality of life. This study was performed to evaluate the efficacy of fermented and aged… read more here.
Keywords: effect; mountain cultivated; induced skin; ginseng ... See more keywords