A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c09776
Abstract: Beer has over 600 flavor compounds and creates a positive tasting experience with acceptable sensory properties, which are essential for the best consumer experience. Spontaneous and mixed-culture fermentation beers, generally classified as sour beers, are… read more here.
Keywords: mousy flavor; flavor; culture; flavor compounds ... See more keywords