Risk factors for residual mouth breathing in children who had completely resolved obstructive sleep apnea after adenotonsillectomy
Sign Up to like & getrecommendations! Published in 2020 at "European Archives of Oto-Rhino-Laryngology"
DOI: 10.1007/s00405-020-06122-4
Abstract: Purpose Adenotonsillectomy is the first-line treatment for pediatric obstructive sleep apnea (OSA). However, although completely resolved OSA after adenotonsillectomy, some children still showed persistence of mouth breathing. Therefore, we attempted to identify risk factors for… read more here.
Keywords: factors residual; mouth; residual mouth; risk factors ... See more keywords
The ergogenic potency of carbohydrate mouth rinse on endurance running performance of dehydrated athletes
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DOI: 10.1007/s00421-019-04161-2
Abstract: PurposeTo examine the effect of carbohydrate (CHO) mouth rinsing on endurance running responses and performance in dehydrated individuals.MethodsIn a double blind, randomised crossover design, 12 well-trained male runners completed 4 running time to exhaustion (TTE)… read more here.
Keywords: mouth; performance dehydrated; endurance running; carbohydrate ... See more keywords
Mouth puffing phenomena of patients with obstructive sleep apnea when mouth-taped: device’s efficacy confirmed with physical video observation
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DOI: 10.1007/s11325-022-02588-0
Abstract: This study aimed to design a device to monitor mouth puffing phenomena of patients with obstructive sleep apnea when mouth-taped and to employ video recording and computing algorithms to double-check and verify the efficacy of… read more here.
Keywords: puffing phenomena; mouth puffing; phenomena patients; device ... See more keywords
Prevalence of dry mouth in COVID-19 patients with and without Sicca syndrome in a large hospital center
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DOI: 10.1007/s11845-020-02480-4
Abstract: The ACE-2 receptor is abundantly expressed on the epithelial cells of the salivary glands, and when infected by SARSCoV2, these receptors are over expressed [1]. It is speculated that signaling of the ACE-2 receptor by… read more here.
Keywords: covid patients; mouth; covid dry; dry mouth ... See more keywords
Hand, Foot and Mouth Disease in the Andaman Islands, India
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DOI: 10.1007/s13312-018-1283-7
Abstract: ObjectivesTo investigate an outbreak of Hand, foot and mouth disease (HFMD) in Andaman Islands during 2013.MethodsEpidemiological, clinical data and samples were collected from HFMD patients who attended selected hospitals. Data were analyzed and samples were… read more here.
Keywords: mouth; foot mouth; andaman islands; hand foot ... See more keywords
Efficacy of commercial mouth-rinses on SARS-CoV-2 viral load in saliva: randomized control trial in Singapore
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DOI: 10.1007/s15010-020-01563-9
Abstract: One of the key approaches to minimize the risk of COVID-19 transmission would be to reduce the titres of SARS-CoV-2 in the saliva of infected COVID-19 patients. This is particularly important in high-risk procedures like… read more here.
Keywords: mouth; control; group; commercial mouth ... See more keywords
[Oral Findings in Patients With COVID-19].
Sign Up to like & getrecommendations! Published in 2021 at "Actas dermo-sifiliograficas"
DOI: 10.1016/j.ad.2021.08.007
Abstract: The aim of this study was to describe oral lesions in a group of patients with COVID-19. We recruited 55 patients, 25 women (45.5%) and 30 men (54.5%), aged between 1 and 89 years with… read more here.
Keywords: findings patients; oral findings; patients covid; mouth ... See more keywords
WITHDRAWN: Oral Findings in Patients With COVID-19
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DOI: 10.1016/j.adengl.2021.11.028
Abstract: The aim of this study was to describe oral lesions in a group of patients with COVID-19. We recruited 55 patients, 25 women (45.5%) and 30 men (54.5%), aged between 1 and 89 years with… read more here.
Keywords: withdrawn oral; mouth; patients covid; findings patients ... See more keywords
Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth
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DOI: 10.1016/j.appet.2018.02.012
Abstract: Our hedonic response to a food is determined by its flavor, an inherently multisensory experience that extends beyond the mere addition of its odor and taste. While congruency is known to be important for multisensory… read more here.
Keywords: congruency; mouth; congruency pleasantness; flavor ... See more keywords
Morphological change of the mouth bar in relation to natural and anthropogenic interferences
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DOI: 10.1016/j.csr.2019.01.015
Abstract: Abstract Mouth bars are important morphological units in deltaic and estuarine systems, which have encountered with significant topography variations driven by anthropogenic interferences and natural forcings. On the basis of seven selected maritime charts covering… read more here.
Keywords: change mouth; bar; mouth; morphological change ... See more keywords
Relating texture perception of cooked ham to the bolus evolution in the mouth.
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DOI: 10.1016/j.foodres.2018.02.073
Abstract: The aim of the present study was to characterize the dynamics of the bolus formation that take place during mastication of commercial cooked ham samples. In addition, the relationships between these properties and texture perception… read more here.
Keywords: cooked ham; mouth; ham samples; texture perception ... See more keywords