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Published in 2019 at "Journal of texture studies"
DOI: 10.1111/jtxs.12483
Abstract: Food texture preference and product acceptance are hypothesized to be influenced by mouth behavior. Recent work identified four Mouth Behavior (MB) groups that describe most consumers in the United States: Chewers, Crunchers, Smooshers, and Suckers.…
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Keywords:
mouth behavior;
behavior groups;
masticatory performance;
performance ... See more keywords