Whey protein mouth drying influenced by thermal denaturation
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DOI: 10.1016/j.foodqual.2016.03.008
Abstract: Whey proteins are becoming an increasingly popular functional food ingredient. There are, however, sensory properties associated with whey protein beverages that may hinder the consumption of quantities sufficient to gain the desired nutritional benefits. One… read more here.
Keywords: thermal denaturation; whey protein; mouth drying; whey ... See more keywords