Study on the salivation effect of encapsulated food products containing Sichuan pepper oil
Sign Up to like & getrecommendations! Published in 2019 at "Clinical and Experimental Dental Research"
DOI: 10.1002/cre2.149
Abstract: Sichuan pepper is a plant belonging to the genus Zanthoxylum and family rue. To evaluate whether Sichuan pepper oil boosts saliva secretion using an encapsulated food product containing the oil in subjects presenting with mouth… read more here.
Keywords: sichuan pepper; secretion; pepper oil; product ... See more keywords