Sign Up to like & get
recommendations!
1
Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10100
Abstract: BACKGROUND New techniques are required to guarantee the authenticity of the food, especially for PDO (Protected Designation of Origin) trademarks. The genuineness of a product is directly related to the raw material and to the…
read more here.
Keywords:
milk;
traceability;
mozzarella bufala;
production ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.160
Abstract: Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially…
read more here.
Keywords:
mozzarella bufala;
buffalo milk;
bufala campana;
initial exploratory ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2024.1393243
Abstract: Identifying the origin of a food product holds paramount importance in ensuring food safety, quality, and authenticity. Knowing where a food item comes from provides crucial information about its production methods, handling practices, and potential…
read more here.
Keywords:
food;
artificial intelligence;
mozzarella bufala;
case study ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Foods"
DOI: 10.3390/foods13020209
Abstract: Background: According to Neapolitan Pizza Traditional Specialty Guaranteed (TSG) regulation, Mozzarella di Bufala Campana and Fiordilatte mozzarella are the exclusive cheeses to be used, together with tomato and extra virgin olive oil (EVOO), to season…
read more here.
Keywords:
mozzarella bufala;
mozzarella;
pizza;
fiordilatte mozzarella ... See more keywords