Articles with "mozzarella bufala" as a keyword



Traceability of "Mozzarella di Bufala Campana" production chain by means of C, N and O stable isotope ratios.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10100

Abstract: BACKGROUND New techniques are required to guarantee the authenticity of the food, especially for PDO (Protected Designation of Origin) trademarks. The genuineness of a product is directly related to the raw material and to the… read more here.

Keywords: milk; traceability; mozzarella bufala; production ... See more keywords

Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.01.160

Abstract: Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially… read more here.

Keywords: mozzarella bufala; buffalo milk; bufala campana; initial exploratory ... See more keywords

Explainable artificial intelligence and microbiome data for food geographical origin: the Mozzarella di Bufala Campana PDO Case of Study

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Published in 2024 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2024.1393243

Abstract: Identifying the origin of a food product holds paramount importance in ensuring food safety, quality, and authenticity. Knowing where a food item comes from provides crucial information about its production methods, handling practices, and potential… read more here.

Keywords: food; artificial intelligence; mozzarella bufala; case study ... See more keywords

Influence of the Mozzarella Type on Chemical and Sensory Properties of “Pizza Margherita”

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Published in 2024 at "Foods"

DOI: 10.3390/foods13020209

Abstract: Background: According to Neapolitan Pizza Traditional Specialty Guaranteed (TSG) regulation, Mozzarella di Bufala Campana and Fiordilatte mozzarella are the exclusive cheeses to be used, together with tomato and extra virgin olive oil (EVOO), to season… read more here.

Keywords: mozzarella bufala; mozzarella; pizza; fiordilatte mozzarella ... See more keywords