Traceability of "Mozzarella di Bufala Campana" production chain by means of C, N and O stable isotope ratios.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10100
Abstract: BACKGROUND New techniques are required to guarantee the authenticity of the food, especially for PDO (Protected Designation of Origin) trademarks. The genuineness of a product is directly related to the raw material and to the… read more here.
Keywords: milk; traceability; mozzarella bufala; production ... See more keywords
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.01.160
Abstract: Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially… read more here.
Keywords: mozzarella bufala; buffalo milk; bufala campana; initial exploratory ... See more keywords