Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04824-5
Abstract: Ultrafiltration and Diafiltration processes are used to concentrate proteins present in defatted milk in order to manufacture milk protein concentrate (MPC) powders. Selective passage of the water-soluble components causes retention as well as concentration of… read more here.
Keywords: milk; mpc powders; low protein; milk protein ... See more keywords