Articles with "mpffd quality" as a keyword



Effects of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on quality attributes of Cordyceps militaris

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Published in 2019 at "Food Bioscience"

DOI: 10.1016/j.fbio.2019.01.001

Abstract: Abstract The effect of microwave assisted pulse fluidized bed freeze-drying (MPFFD) on the quality of dried Cordyceps militaris was studied. To highlight the effect, the freeze-drying (recognized for its high-quality products) and hot air dying… read more here.

Keywords: freeze drying; freeze; mpffd quality; quality ... See more keywords