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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.969582
Abstract: Rice is the most important crop species in the world, being staple food of more than 80% of people in Asia. About 80% of rice grain is composed of carbohydrates (starch), with its protein content…
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Keywords:
insertion sites;
rice;
protein content;
mping insertion ... See more keywords