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Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-021-02613-y
Abstract: Vibrio cholerae and Vibrio vulnificus are critical foodborne pathogens that need to be intensively controlled for their infection due to the intake and distribution of seafood, especially raw oysters. For this reason, various methods have…
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Keywords:
vibrio;
mpn pcr;
method;
vulnificus ... See more keywords