A comparison of the MPN and pour plate methods for estimating shellfish contamination by Escherichia coli.
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DOI: 10.1093/jambio/lxae163
Abstract: AIMS Shellfish production areas are classified for suitability for human consumption using counts of E.coli in shellfish samples. Two alternative laboratory methods are approved in the EU and UK for measuring E. coli in shellfish… read more here.
Keywords: plate methods; method; mpn pour; plate ... See more keywords