A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity.
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DOI: 10.1002/jsfa.14040
Abstract: BACKGROUND Macadamia peels are the main by-product of postharvest treatment of the whole fresh fruit weight, they contain various bioactive substances, such as polysaccharides, phenols, flavonoids, phenolic acids, saponins, and other nutritional and functional components,… read more here.
Keywords: macadamia; antioxidant activity; mpp mpp; novel polysaccharide ... See more keywords