Influence of mesoporous silica on powder flow and electrostatic properties on short and long term
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DOI: 10.1016/j.jddst.2019.101192
Abstract: Abstract We study the effect of three types of mesoporous silica (MPS) particles on the flow of three common excipients: microcrystalline cellulose, lactose and maize starch. While MPS are commonly considered as excipient and also… read more here.
Keywords: electrostatic properties; mesoporous silica; mps particles; term ... See more keywords