Ultrasound assisted extraction and quantification of targeted bioactive compounds of Centella asiatica (Gotu Kola) by UHPLC-MS/MS MRM tandem mass spectroscopy.
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DOI: 10.1016/j.foodchem.2021.131187
Abstract: Centella asiatica (Gotu Kola) is a green leafy vegetable rich in phytochemicals mainly including triterpenes and caffeoylquinic acids. Fresh leaves of this plant are consumed in salads and beverages in a variety of cuisines around… read more here.
Keywords: gotu kola; asiatica gotu; centella asiatica; mrm tandem ... See more keywords