Structure characteristics of flavonoids for cyclooxygenase-2 mRNA inhibition in lipopolysaccharide-induced inflammatory macrophages.
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DOI: 10.1016/j.ejphar.2019.172416
Abstract: Flavonoids are natural active components. They distribute widely in edible plants with high activity of anti-inflammation. Inhibition of cyclooxygenase-2(COX-2) was determined by real-time fluorescent quantitative olymerase chain reaction (RTFQ-PCR). And structure characteristics of flavonoids for… read more here.
Keywords: structure characteristics; cox mrna; inhibition; mrna inhibition ... See more keywords