Articles with "msg" as a keyword



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Monosodium Glutamate (MSG)-Induced Animal Model of Type 2 Diabetes.

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Published in 2019 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-8994-2_3

Abstract: In 1976, an animal model of type 2 diabetes (T2DM) was described by Cameron et al. using injection of monosodium glutamate (MSG) in KK mice during the neonatal period. Some years later, similar models have… read more here.

Keywords: monosodium glutamate; animal model; model type; model ... See more keywords
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Monosodium glutamate ingestion during the development period reduces aggression mediated by the vagus nerve in a rat model of attention deficit-hyperactivity disorder

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Published in 2018 at "Brain Research"

DOI: 10.1016/j.brainres.2018.04.006

Abstract: We used an umami substance, monosodium glutamate (MSG), as a simple stimulant to clarify the mechanism of the formation of emotional behavior. A 60 mM MSG solution was fed to spontaneously hypertensive rats (SHR), used as… read more here.

Keywords: deficit hyperactivity; aggression; model; ingestion ... See more keywords
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Evaluation of neural activity by magnetospinography with 3D sensors

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Published in 2020 at "Clinical Neurophysiology"

DOI: 10.1016/j.clinph.2020.02.025

Abstract: OBJECTIVE Magnetospinography (MSG) has been developed for clinical application and is expected to be a novel neurophysiological examination. Here, we used an MSG system with sensors positioned in three orthogonal directions to record lumbar canal… read more here.

Keywords: neural activity; magnetospinography; activity; msg ... See more keywords
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Minor salivary gland mesenchymal stromal cells derived from patients with Sjӧgren's syndrome deploy intact immune plasticity.

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Published in 2020 at "Cytotherapy"

DOI: 10.1016/j.jcyt.2020.09.008

Abstract: BACKGROUND AIMS Mesenchymal stromal cells (MSCs) provide minor salivary glands (MSGs) with support and niche cells for epithelial glandular tissue. Little is known about resident MSG-derived MSCs (MSG-MSCs) in primary Sjӧgren's syndrome (PSS). The authors'… read more here.

Keywords: mesenchymal stromal; stromal cells; pss; msg ... See more keywords
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Thermodynamic analysis of albumin interaction with monosodium glutamate food additive: Insights from multi-spectroscopic and molecular docking approaches

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Published in 2020 at "Journal of Molecular Structure"

DOI: 10.1016/j.molstruc.2020.128785

Abstract: Abstract Monosodium glutamate (MSG) is an example of food additive, which is used as a flavor enhancer in various foodstuffs. Because of its extensive use in food production, the toxicology and possible negative effects of… read more here.

Keywords: monosodium glutamate; analysis; interaction; msg ... See more keywords
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Pomegranate peel extracts effects to reduce mono sodium glutamate toxic effects on chicken embryos: Morphological studies

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Published in 2022 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2021.10.004

Abstract: Background Monosodium glutamate (MSG) is a flavoring agent added to various foods. This experimental study investigated MSG effects on chicken embryos morphology and the possible ameliorative effects of pomegranate peel extracts (PPE) at different incubation… read more here.

Keywords: effects chicken; ppe msg; msg ppe; msg ... See more keywords
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Pig sperm preincubation and gamete coincubation with glutamate enhance sperm-oocyte binding and in vitro fertilization.

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Published in 2017 at "Theriogenology"

DOI: 10.1016/j.theriogenology.2017.03.017

Abstract: As the taste receptor for monosodium glutamate (umami) is expressed in both murine and human spermatozoa and the presence of α-gustducin and α-transducin, G proteins involved in the umami taste signaling, has been described in… read more here.

Keywords: fertilization; oocyte binding; sperm oocyte; glutamate ... See more keywords
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Monosodium glutamate daily oral supplementation: study of its effects on male reproductive system on rat model

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Published in 2019 at "Systems Biology in Reproductive Medicine"

DOI: 10.1080/19396368.2019.1573274

Abstract: ABSTRACT Monosodium glutamate (MSG) is widely used in food preparation industry and has been consumed regularly. Previous studies had reported on effects of MSG when given at extremely high dosages, the results are not applicable… read more here.

Keywords: monosodium glutamate; monosodium; study; msg ... See more keywords
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Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking

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Published in 2022 at "Journal of Food Science"

DOI: 10.1111/1750-3841.16395

Abstract: Abstract Chronic consumption of sodium in quantities exceeding recommendations has led to sodium being designated as a nutrient of health concern for overconsumption. As a result of the prevalence of sodium overconsumption, the Food and… read more here.

Keywords: reduced sodium; white multigrain; sodium; consumer ... See more keywords
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Therapeutic role of adipose tissue–derived stem cells versus microvesicles in a rat model of cerebellar injury

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Published in 2021 at "Journal of Cellular and Molecular Medicine"

DOI: 10.1111/jcmm.17083

Abstract: Monosodium glutamate (MSG) is a controversial food additive reported to cause negative effects on public health. Adipose stem cells (ASCs) and their derived vesicles (MVs) represent a promising cure for human diseases. This work was… read more here.

Keywords: msg induced; group; msg; stem cells ... See more keywords
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Anti-inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamate.

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Published in 2021 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.13819

Abstract: Monosodium glutamate (MSG) has been traditionally used as a flavor enhancer and is added to many foods. The chronic consumption of MSG has been suggested as causing toxicity, inflammation, obesity, type 2 diabetes, and pre-malignant… read more here.

Keywords: anti inflammatory; monosodium glutamate; ginger; activity ... See more keywords