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Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8994-2_3
Abstract: In 1976, an animal model of type 2 diabetes (T2DM) was described by Cameron et al. using injection of monosodium glutamate (MSG) in KK mice during the neonatal period. Some years later, similar models have…
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Keywords:
monosodium glutamate;
animal model;
model type;
model ... See more keywords
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Published in 2018 at "Brain Research"
DOI: 10.1016/j.brainres.2018.04.006
Abstract: We used an umami substance, monosodium glutamate (MSG), as a simple stimulant to clarify the mechanism of the formation of emotional behavior. A 60 mM MSG solution was fed to spontaneously hypertensive rats (SHR), used as…
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Keywords:
deficit hyperactivity;
aggression;
model;
ingestion ... See more keywords
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Published in 2020 at "Clinical Neurophysiology"
DOI: 10.1016/j.clinph.2020.02.025
Abstract: OBJECTIVE Magnetospinography (MSG) has been developed for clinical application and is expected to be a novel neurophysiological examination. Here, we used an MSG system with sensors positioned in three orthogonal directions to record lumbar canal…
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Keywords:
neural activity;
magnetospinography;
activity;
msg ... See more keywords
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Published in 2020 at "Cytotherapy"
DOI: 10.1016/j.jcyt.2020.09.008
Abstract: BACKGROUND AIMS Mesenchymal stromal cells (MSCs) provide minor salivary glands (MSGs) with support and niche cells for epithelial glandular tissue. Little is known about resident MSG-derived MSCs (MSG-MSCs) in primary Sjӧgren's syndrome (PSS). The authors'…
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Keywords:
mesenchymal stromal;
stromal cells;
pss;
msg ... See more keywords
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Published in 2020 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2020.128785
Abstract: Abstract Monosodium glutamate (MSG) is an example of food additive, which is used as a flavor enhancer in various foodstuffs. Because of its extensive use in food production, the toxicology and possible negative effects of…
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Keywords:
monosodium glutamate;
analysis;
interaction;
msg ... See more keywords
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Published in 2022 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2021.10.004
Abstract: Background Monosodium glutamate (MSG) is a flavoring agent added to various foods. This experimental study investigated MSG effects on chicken embryos morphology and the possible ameliorative effects of pomegranate peel extracts (PPE) at different incubation…
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Keywords:
effects chicken;
ppe msg;
msg ppe;
msg ... See more keywords
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Published in 2017 at "Theriogenology"
DOI: 10.1016/j.theriogenology.2017.03.017
Abstract: As the taste receptor for monosodium glutamate (umami) is expressed in both murine and human spermatozoa and the presence of α-gustducin and α-transducin, G proteins involved in the umami taste signaling, has been described in…
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Keywords:
fertilization;
oocyte binding;
sperm oocyte;
glutamate ... See more keywords
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Published in 2019 at "Systems Biology in Reproductive Medicine"
DOI: 10.1080/19396368.2019.1573274
Abstract: ABSTRACT Monosodium glutamate (MSG) is widely used in food preparation industry and has been consumed regularly. Previous studies had reported on effects of MSG when given at extremely high dosages, the results are not applicable…
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Keywords:
monosodium glutamate;
monosodium;
study;
msg ... See more keywords
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Published in 2022 at "Journal of Food Science"
DOI: 10.1111/1750-3841.16395
Abstract: Abstract Chronic consumption of sodium in quantities exceeding recommendations has led to sodium being designated as a nutrient of health concern for overconsumption. As a result of the prevalence of sodium overconsumption, the Food and…
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Keywords:
reduced sodium;
white multigrain;
sodium;
consumer ... See more keywords
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Published in 2021 at "Journal of Cellular and Molecular Medicine"
DOI: 10.1111/jcmm.17083
Abstract: Monosodium glutamate (MSG) is a controversial food additive reported to cause negative effects on public health. Adipose stem cells (ASCs) and their derived vesicles (MVs) represent a promising cure for human diseases. This work was…
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Keywords:
msg induced;
group;
msg;
stem cells ... See more keywords
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Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13819
Abstract: Monosodium glutamate (MSG) has been traditionally used as a flavor enhancer and is added to many foods. The chronic consumption of MSG has been suggested as causing toxicity, inflammation, obesity, type 2 diabetes, and pre-malignant…
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Keywords:
anti inflammatory;
monosodium glutamate;
ginger;
activity ... See more keywords