Characterization of umami compounds in bone meal hydrolysate.
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DOI: 10.1111/1750-3841.15751
Abstract: The objective of this research was to identify and characterize the chemical compounds that exhibited monosodium glutamate (MSG)-like taste in the hydrolyzed bone meal produced by using flavourzyme. The free amino acids and peptides in… read more here.
Keywords: msg like; meal; meal hydrolysate; bone meal ... See more keywords