Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model
Sign Up to like & getrecommendations! Published in 2019 at "Regulatory Toxicology and Pharmacology"
DOI: 10.1016/j.yrtph.2018.10.011
Abstract: ABSTRACT Lactobacilli have a long history of safe use in human nutrition, however, inclusion of any new strain, despite its safe usage evidence, warrants proper analysis of its safety and toxicity under the purview of… read more here.
Keywords: mtcc 5689; mtcc 5690; safety; using vitro ... See more keywords
Differential desulfurization of dibenzothiophene by newly identified MTCC strains: Influence of Operon Array
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0192536
Abstract: Since the sulfur specific cleavage is vital for the organic sulfur removal from fossil fuel, we explored potential bacterial strains of MTCC (Microbial Type Culture Collection) to desulfurize the Dibenzothiophene (DBT) through C-S bond cleavage… read more here.
Keywords: dibenzothiophene newly; differential desulfurization; desulfurization dibenzothiophene; mtcc strains ... See more keywords
Antibacterial, Antioxidant and Nutraceutical Potential of New Culinary-Medicinal Mushroom Russula lakhanpalii (Agaricomycetes) from India.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022046844
Abstract: Russula lakhanpalii is a wild edible mushroom, collected from Pedkhal block of Pauri Garhwal, India. The nutritional composition, antioxidant activity (AOA), and antibacterial activity (ABA) of R. lakhanpalii were analyzed for the first time in… read more here.
Keywords: antibacterial antioxidant; lakhanpalii; russula lakhanpalii; mtcc ... See more keywords