Purification, characterization and antibacterial spectrum of a compound produced by Bacillus cereus MTCC 10072
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DOI: 10.1007/s00203-019-01685-1
Abstract: Awareness of the consumer has increased the demand of safe and chemical-free foods, and consequently it has increased the demand of antibacterial bioactive compounds. In the present study, antibacterial compound produced by a local bacterial… read more here.
Keywords: characterization antibacterial; compound produced; antibacterial compound; mtcc 10072 ... See more keywords