Lactobacillus fermentum (MTCC-5898) based fermented whey renders prophylactic action against colitis by strengthening the gut barrier function and maintaining immune homeostasis.
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DOI: 10.2139/ssrn.4219526
Abstract: Nutritional intervention using probiotic fermented dairy product has emerged as a promising prophylactic strategy to curb inflammatory bowel diseases. Under present investigation, the potential of fermented whey prepared with probiotic Lactobacillus fermentum (LF:MTCC-5898) was investigated… read more here.
Keywords: mtcc 5898; colitis; fermented whey; fermentum mtcc ... See more keywords