Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100330
Abstract: Abstract Nanotechnology offers new possibilities to modify different aspects of biopolymer films in order to improve their performance in food packaging. The present study assessed the effect of nanocomposite films based on carboxymethyl cellulose (CMC),… read more here.
Keywords: zno nanoparticles; okra mucilage; shelf life; mucilage zno ... See more keywords