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Published in 2017 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2017.1263745
Abstract: ABSTRACT Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in rats. We speculated that polyphenols could inhibit this effect by limitation…
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Keywords:
induced rats;
mucin depleted;
depleted foci;
cured meat ... See more keywords