Articles with "mucin glycoprotein" as a keyword



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Thermal analysis methods for the rapid identification and authentication of swiftlet (Aerodramus fuciphagus) edible bird's nest - A mucin glycoprotein.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.02.018

Abstract: Edible bird's nest of the swiftlet Aerodramus fuciphagus, is an unusual dried mucin glycoprotein, which has been used, particularly by Asians, as a premium food and wide spectrum health supplement for centuries. For the first… read more here.

Keywords: swiftlet aerodramus; edible bird; mucin glycoprotein; bird nest ... See more keywords

Nitration of Tyrosine in the Mucin Glycoprotein of Edible Bird's Nest Changes Its Color from White to Red.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b01619

Abstract: The edible bird's nest (EBN) of the swiftlet Aerodramus fuciphagus, a mucin glycoprotein, is usually white in color, but there also exist the more desirable red or "blood" EBN. The basis of the red color… read more here.

Keywords: red ebn; mucin glycoprotein; bird nest; glycoprotein ... See more keywords