Production of a novel milk-clotting enzyme from solid-substrate Mucor spp. culture.
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DOI: 10.1111/1750-3841.16307
Abstract: Calf rennet has been traditionally used for cheese making all over the world since ancient times. It is primarily a type of aspartic protease. Calf rennet, also known as chymosin, is considered the best milk… read more here.
Keywords: milk clotting; activity; milk; mucor racemosus ... See more keywords