Isolation, Identification of Lactobacillus mucosae AN1 and its Antilisterial Peptide Purification and Characterization
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DOI: 10.1007/s12602-017-9341-3
Abstract: Lactobacillus mucosae strain AN1 isolated from sheep milk and characterized for its probiotic suitability. In vitro evaluation of critical gut endurance properties of this strain were assessed by different screening methods such as bile salt,… read more here.
Keywords: peptide; mucosae an1; identification lactobacillus; spectroscopy ... See more keywords