Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis)
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DOI: 10.26656/fr.2017.4(5).155
Abstract: The impact of fermentation times and temperatures on the proximate composition and anti -nutrient content of dehulled and un-dehulled Mucuna cochinchinensis flour were investigated. Dehulled and un-dehulled Lyon beans were subjected to fermentation at 30°… read more here.
Keywords: content; lyon; fermentation; mucuna cochinchinensis ... See more keywords