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Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.09.016
Abstract: The objective of this study was to determine the effect of strain and temperature on the growth and biofilm formation of Salmonella spp. in high and low concentrations of catfish mucus extract on different food-contact…
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Keywords:
biofilm formation;
salmonella;
mucus extract;
catfish mucus ... See more keywords
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Published in 2018 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-17-103
Abstract: The objective of this study was to determine the effect of strain and temperature on growth and biofilm formation by Listeria monocytogenes in high and low concentrations of catfish mucus extract on various food contact…
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Keywords:
stainless steel;
biofilm formation;
mucus extract;
catfish mucus ... See more keywords