Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.018
Abstract: Abstract In China, edible shellfish are recognized as foods potentially at high risk of contamination with human Norovirus (HuNoV) and Vibrio parahaemolyticus. In this study, the antimicrobial effects of Chinese rice wine on HuNoV surrogates… read more here.
Keywords: wine; rice wine; mud snails; chinese rice ... See more keywords