The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
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DOI: 10.1017/s0007114520000677
Abstract: Abstract Although higher dietary intake of MUFA has been shown to improve glycaemic control and lipid profiles, whether MUFA consumption from different sources is linked to the development of type 2 diabetes (T2D) remains unclear.… read more here.
Keywords: mufa; plant; consumption; risk ... See more keywords
Effects of dietary fat on the saturated and monounsaturated fatty acid metabolism in growing pigs
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DOI: 10.1080/1745039x.2017.1326269
Abstract: ABSTRACT The effect of dietary fats differing in fatty acid (FA) composition on the metabolism of saturated FA (SFA) and monounsaturated FA (MUFA) in growing pigs was investigated. The deposition of FA in the body… read more here.
Keywords: intake; metabolism; growing pigs; fatty acid ... See more keywords
The Effect of MUFA-Rich Food on Lipid Profile: A Meta-Analysis of Randomized and Controlled-Feeding Trials
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DOI: 10.3390/foods11131982
Abstract: Since the effects of mono-unsaturated fatty acids (MUFA) on lipid profile are still controversial, a meta-analysis of randomized controlled trials was conducted in the present study to assess the effect of MUFA-rich food on lipid… read more here.
Keywords: meta analysis; food; rich food; mufa ... See more keywords