Articles with "mulberry" as a keyword



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Genomic and Functional Characterization of the Endophytic Bacillus subtilis 7PJ-16 Strain, a Potential Biocontrol Agent of Mulberry Fruit Sclerotiniose

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Published in 2018 at "Microbial Ecology"

DOI: 10.1007/s00248-018-1247-4

Abstract: Bacillus sp. 7PJ-16, an endophytic bacterium isolated from a healthy mulberry stem and previously identified as Bacillus tequilensis 7PJ-16, exhibits strong antifungal activity and has the capacity to promote plant growth. This strain was studied… read more here.

Keywords: agent; mulberry; biocontrol agent; biocontrol ... See more keywords
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Population and individual multivariate analysis of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry genotypes: applications for breeding, conservation and development

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Published in 2021 at "Euphytica"

DOI: 10.1007/s10681-021-02844-6

Abstract: Mulberry (Morus spp.) has always been a favorite plant of gardners, farmers and researchers because of its edible fruits, medicinal properties and timber. We have investigated the morphological, physiological and chemical variabilities of white (Morus… read more here.

Keywords: mulberry; analysis; morus; morus alba ... See more keywords
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Assessing the life cycle of pests, Diaphania pulverulentalis (Hampson) and Maconellicoccus hirsutus Green, reared on transgenic mulberry

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Published in 2021 at "3 Biotech"

DOI: 10.1007/s13205-020-02621-7

Abstract: The study aims at investigating the growth and development of two common pests in mulberry namely the leaf roller (Diaphania pulverulentalis) and mealy bug (Macconellicoccus hirsutus), reared on transgenic mulberry plants in comparison with the… read more here.

Keywords: mulberry; life cycle; transgenic mulberry; reared transgenic ... See more keywords
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Physiological, anatomical, and transcriptional responses of mulberry (Morus alba L.) to Cd stress in contaminated soil.

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Published in 2021 at "Environmental pollution"

DOI: 10.1016/j.envpol.2021.117387

Abstract: Mulberry has been widely studied for its capacity to tolerate heavy metals. However, the anatomical and molecular response mechanisms of Cd detoxification and transportation in mulberry have not been fully elucidated. In this study, the… read more here.

Keywords: mulberry; contaminated soil; stress; antioxidant enzyme ... See more keywords
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Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.06.054

Abstract: Anthocyanins (ACNs) are naturally occurring components of human diet. Evidence has accumulated regarding the positive association of their intake with chronic disease. Because microbiota has been considered as a metabolic organ, the bacterial-dependent metabolisms of… read more here.

Keywords: mulberry; metabolism; biotransformation metabolism; metabolism three ... See more keywords
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Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.10.009

Abstract: Type 2 diabetes is a chronic disease and hyperglycemia is important in the pathogenesis of diabetic complications. Exposure of LO2 cells to high glucose resulted in cellular glucose consumption and uptake decreases, reactive oxygen species… read more here.

Keywords: effect mulberry; mulberry; protective effect; caenorhabditis elegans ... See more keywords

Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.05.017

Abstract: Abstract In this study, mulberry cultivars were found to have abundant bioactive compounds such as phenolics (100.97–586.23 mg gallic acid equivalents/100 g fresh weight), flavonoids (16.38–368.16 mg rutin equivalents/100 g fresh weight) and procyanidins (4.20–121.56 mg catechin equivalents/100 g fresh weight)… read more here.

Keywords: mulberry cultivars; gut microbiota; mulberry; microbiota fermentation ... See more keywords
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Cloning, expression, and functional analysis of lysine decarboxylase in mulberry (Morus alba L.).

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Published in 2018 at "Protein expression and purification"

DOI: 10.1016/j.pep.2018.06.004

Abstract: 1-Deoxynojirimycin (DNJ) is the main bioactive compound of Morus alba L.. DNJ has pharmacological effects, including blood sugar level regulation and antiviral activity. In this study, the mulberry lysine decarboxylase gene (MaLDC), which is involved… read more here.

Keywords: lysine decarboxylase; mulberry; dnj; morus alba ... See more keywords
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A toxicological, metabonomic and transcriptional analysis to investigate the property of mulberry 1-deoxynojirimycin against the growth of Samia cynthia ricini.

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Published in 2018 at "Pesticide biochemistry and physiology"

DOI: 10.1016/j.pestbp.2018.08.009

Abstract: 1-Deoxynojirimycin (DNJ) is a natural d-glucose analogue from mulberry with promising physiological activity in vivo. Up to the present, the antidiabetic effects of DNJ on lowering blood sugar and accelerating lipid metabolism in mammals were… read more here.

Keywords: samia cynthia; mulberry; analysis; cynthia ricini ... See more keywords
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Molecular and biological characterization of a new mulberry Idaeovirus.

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Published in 2021 at "Virus research"

DOI: 10.1016/j.virusres.2021.198411

Abstract: A virus-like disease with symptoms including mosaic structure, deformation, vein clearing and necrosis on the leaves and deformation, crumbling, and scab on the fruits was detected in black mulberry trees (Morus nigra L.) in Kayseri… read more here.

Keywords: mulberry; black mulberry; mulberry idaeovirus; molecular biological ... See more keywords
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Comparative Transcriptome Analysis of Key Reductase Genes Involved in the 1-Deoxynojirimycin Biosynthetic Pathway in Mulberry Leaves and Cloning, Prokaryotic Expression, and Functional Analysis of MaSDR1 and MaSDR2.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c04832

Abstract: The alkaloid 1-deoxynojirimycin (DNJ) is the main bioactive ingredient in the hypoglycemic action of mulberry leaves (Morus alba L.). Our previous research clarified the upstream pathway from lysine to Δ1-piperideine in the biosynthesis of DNJ… read more here.

Keywords: mulberry; masdr1 masdr2; analysis; reductase genes ... See more keywords