Systematic evaluation of polyphenols composition and antioxidant activity of mulberry cultivars subjected to gastrointestinal digestion and gut microbiota fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.05.017
Abstract: Abstract In this study, mulberry cultivars were found to have abundant bioactive compounds such as phenolics (100.97–586.23 mg gallic acid equivalents/100 g fresh weight), flavonoids (16.38–368.16 mg rutin equivalents/100 g fresh weight) and procyanidins (4.20–121.56 mg catechin equivalents/100 g fresh weight)… read more here.
Keywords: mulberry cultivars; gut microbiota; mulberry; microbiota fermentation ... See more keywords
Intrinsic morphology and spatial distribution of non-structural carbohydrates contribute to drought resistance of two mulberry cultivars.
Sign Up to like & getrecommendations! Published in 2023 at "Plant biology"
DOI: 10.1111/plb.13533
Abstract: Drought is one of the most adverse environmental stresses limiting plant growth and productivity. However, the underlying mechanisms regarding non-structural carbohydrates (NSCs) metabolism in source and sink organs are still not fully elucidated in woody… read more here.
Keywords: structural carbohydrates; metabolism; spatial distribution; non structural ... See more keywords
Estimating Genetic Conformism of Korean Mulberry Cultivars Using Random Amplified Polymorphic DNA and Inter-Simple Sequence Repeat Profiling
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DOI: 10.3390/plants7010021
Abstract: Apart from being fed to silkworms in sericulture, the ecologically important Mulberry plant has been used for traditional medicine in Asian countries as well as in manufacturing wine, food, and beverages. Germplasm analysis among Mulberry… read more here.
Keywords: amplified polymorphic; mulberry; random amplified; using random ... See more keywords