Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103914
Abstract: Abstract Mulberry (Morus alba L.) fruit is a delicious, fleshy, succulent berry, which is served as a famous fruit in many countries and as traditional herb in China. In our current study, three new (1,… read more here.
Keywords: neuroinflammatory antioxidant; phenols mulberry; mulberry fruit; fruit ... See more keywords
Mulberry fruit polysaccharides alleviate diethylnitrosamine/phenobarbital-induced hepatocarcinogenesis in vivo: the roles of cell apoptosis and inflammation
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DOI: 10.1080/21655979.2021.1993716
Abstract: ABSTRACT Hepatocellular carcinoma (HCC) is one of the most common malignant tumors worldwide, and chemoprevention represents a feasible treatment to reduce the mortality of this carcinoma. Mulberry fruit polysaccharides (MFP) possess immunoregulatory and anti-inflammatory effects,… read more here.
Keywords: hepatocarcinogenesis; diethylnitrosamine phenobarbital; apoptosis; mulberry fruit ... See more keywords
Mulberry Fruit Extract Ameliorates Adipogenesis via Increasing AMPK Activity and Downregulating MicroRNA-21/143 in 3T3-L1 Adipocytes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.4654
Abstract: Mulberry (Morus alba L.) fruits have long been used in traditional medicine and as edible berries in many countries. This study investigated the antiadipogenic effect of high hydrostatic pressure mulberry fruit extract (MFE) during 3T3-L1… read more here.
Keywords: fruit extract; ampk activity; mulberry fruit; 3t3 adipocytes ... See more keywords
Mulberry Fruit Hot Water Extract Attenuates Adipose Tissue Inflammation with the Regulation of Macrophage Infiltration and M1/M2 Type Switching in Rats Fed a High-Fat Diet
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa045_057
Abstract: This study aimed to investigate the effects of mulberry fruit extract (ME) on adipose tissue inflammation in rats fed a high-fat diet. Male, Sprague-Dawley rats were divided into 4 groups and fed either a low-fat… read more here.
Keywords: fat diet; mulberry fruit; fat; high fat ... See more keywords
Mulberry Fruit Prevents Diabetes and Diabetic Dementia by Regulation of Blood Glucose through Upregulation of Antioxidative Activities and CREB/BDNF Pathway in Alloxan-Induced Diabetic Mice
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DOI: 10.1155/2020/1298691
Abstract: Although mulberry fruit has various beneficial effects, its effect on diabetes-related dementia remains unknown. We investigated whether the ethyl acetate fraction of ethanolic extract of mulberry fruit (MFE) could alleviate biochemical and behavioral deficits in… read more here.
Keywords: bdnf pathway; mulberry fruit; diabetic mice; creb bdnf ... See more keywords
Optimization and Kinetics of the Solid-liquid Extraction Process of Polyphenols from Black Mulberry Fruit
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DOI: 10.37358/rc.19.3.7019
Abstract: This paper investigates the influence of operating conditions and extraction techniques (maceration and ultrasonic) on the yield and extraction of dry extract, total phenolic, flavonoids and anthocyanins from black mulberry fruit (Morus nigra L.). The… read more here.
Keywords: extraction; extraction process; black mulberry; mulberry fruit ... See more keywords