Articles with "mulberry fruits" as a keyword



Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.

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Published in 2017 at "Journal of separation science"

DOI: 10.1002/jssc.201700471

Abstract: Anthocyanins have attracted attention over the past several decades because of their beneficial health effects. In this research, a strategy combining column chromatography and high-speed countercurrent chromatography was developed for the separation of high-purity anthocyanin… read more here.

Keywords: anthocyanin monomers; mulberry fruits; high purity; monomers mulberry ... See more keywords