Large-scale isolation of high-purity anthocyanin monomers from mulberry fruits by combined chromatographic techniques.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700471
Abstract: Anthocyanins have attracted attention over the past several decades because of their beneficial health effects. In this research, a strategy combining column chromatography and high-speed countercurrent chromatography was developed for the separation of high-purity anthocyanin… read more here.
Keywords: anthocyanin monomers; mulberry fruits; high purity; monomers mulberry ... See more keywords
Integrated Multi-Omics Approaches Provide Novel Insights into the Mechanisms Underlying Signature Flavor Development in Mulberry Fruits
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14193309
Abstract: With the increasing consumption of mulberry fruits in commercial markets, flavor profiles have emerged as critical determinants of consumer preference and market acceptance. This investigation utilized four Morus laevigata (Morus L.) accessions exhibiting pronounced variations… read more here.
Keywords: novel insights; flavor; volatile aromatic; mulberry fruits ... See more keywords