Mulberry‐Leaves‐Derived Red‐Emissive Carbon Dots for Feeding Silkworms to Produce Brightly Fluorescent Silk
Sign Up to like & getrecommendations! Published in 2022 at "Advanced Materials"
DOI: 10.1002/adma.202200152
Abstract: Fluorescent silk has promising applications in dazzling textiles, biological engineering, and medical products, but the natural Bombyx mori silk has almost no fluorescence. Here carbon dots (CDs) made from mulberry leaves are reported, which have… read more here.
Keywords: mulberry leaves; silk; red emissive; fluorescent silk ... See more keywords
Chemometric evaluation of functional components and anti-quorum sensing activity of mulberry leaves from Indian cultivars: A potential contribution to the food industry.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11385
Abstract: BACKGROUND Potential use of many native, easily available vegetal materials for human consumption and value addition is not well recognized. Mulberry, being a traditional industrial crop rich in nutrients and nutraceuticals can be of great… read more here.
Keywords: food industry; chemometric evaluation; functional components; quorum sensing ... See more keywords
Improving the quality of minced beef by using mulberry leaves extract
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9548-8
Abstract: The aim of this research was to study the use of different concentrations (2, 4 and 6% w/w) of methanolic extract of mulberry leaves (Morus spp.) to increase the shelf life of minced beef. Treated… read more here.
Keywords: methanolic extract; beef; minced beef; shelf life ... See more keywords
In situ preparation of bacterial cellulose with antimicrobial properties from bioconversion of mulberry leaves.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.05.062
Abstract: It's long been understood that antimicrobial properties are one of the most important function in the field of biomedicine. In this thesis, we introduce a new technique to functionalize bacterial cellulose (BC) with antimicrobial properties… read more here.
Keywords: situ preparation; preparation bacterial; bacterial cellulose; antimicrobial properties ... See more keywords
Intestinal absorption and tissue distribution of aza-sugars from mulberry leaves and evaluation of their transport by sugar transporters.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c03005
Abstract: Mulberry leaves are rich in aza-sugars, particularly 1-deoxynojirimycin (DNJ), fagomine, and 2-O-α-D-galactopyranosyl-1-deoxynojirimycin (GAL-DNJ), which have anti-diabetes and anti-obesity properties. To help us understand the mechanisms of action of aza-sugars, pharmacokinetic studies are necessary. Therefore, in… read more here.
Keywords: absorption; aza sugars; transport; aza ... See more keywords
Comparative Transcriptome Analysis of Key Reductase Genes Involved in the 1-Deoxynojirimycin Biosynthetic Pathway in Mulberry Leaves and Cloning, Prokaryotic Expression, and Functional Analysis of MaSDR1 and MaSDR2.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c04832
Abstract: The alkaloid 1-deoxynojirimycin (DNJ) is the main bioactive ingredient in the hypoglycemic action of mulberry leaves (Morus alba L.). Our previous research clarified the upstream pathway from lysine to Δ1-piperideine in the biosynthesis of DNJ… read more here.
Keywords: mulberry; masdr1 masdr2; analysis; reductase genes ... See more keywords
First Report of Colletotrichum aenigma Causing Anthracnose on Mulberry Leaves in China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-05-22-1107-pdn
Abstract: Mulberry (Morus alba L.) has been grown worldwide as a crop for silkworm rearing for over five thousand years (Jiao et al. 2020). In July 2021, a leaf spot disease was observed on mulberry leaves… read more here.
Keywords: mulberry; colletotrichum aenigma; mulberry leaves; first report ... See more keywords
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16015
Abstract: This study investigated the potential of processing whole mulberry leaves as nutraceutical foods rich in phenolic compounds by spray drying with different drying aids. The results indicated that the spray-dried product 6 (24.2% whey protein… read more here.
Keywords: mulberry; whole mulberry; mulberry leaves; food ... See more keywords
Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12510
Abstract: Nowadays, hyperspectral imaging technique has been abroad and successfully used for quality inspection of food products. In this study, the microstructural changes of mulberry were investigated by scanning electron microscope (SEM). Furthermore, NIR hyperspectral imaging… read more here.
Keywords: pesticide residues; hyperspectral imaging; pesticide; mulberry leaves ... See more keywords
TMT-based proteomic analysis of endoplasmic reticulum proteins in mulberry leaves under UV-B and dark stress.
Sign Up to like & getrecommendations! Published in 2022 at "Physiologia plantarum"
DOI: 10.1111/ppl.13667
Abstract: Mulberry leaves have been used in traditional Chinese medicine due to their antioxidant, antidiabetic, and antihyperlipidemic properties. A previous study showed that ultraviolet-B radiation followed by dark incubation could improve the contents of active ingredients… read more here.
Keywords: mulberry leaves; stress; tmt based; protein ... See more keywords
Novel silkworm (Bombyx mori) sulfotransferase swSULT ST3 is involved in metabolism of polyphenols from mulberry leaves
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0270804
Abstract: Polyphenols in plants are important for defense responses against microorganisms, insect herbivory, and control of feeding. Owing to their antioxidant, anti-cancer, and anti-inflammatory activities, their importance in human nutrition has been acknowledged. However, metabolism of… read more here.
Keywords: swsult; swsult st3; mulberry leaves; metabolism polyphenols ... See more keywords