Phytochemical accumulation of anthocyanin rich mulberry (Morus laevigata) during ripening
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9831-3
Abstract: The goal of the study was to determine the differences in phytochemical components of mulberry (Morus laevigata) fruits at different stages of ripeness. In this study, the highest total phenolic (1310.3 µg gallic acid equivalents/g fresh… read more here.
Keywords: morus laevigata; stage; ripening stage; mulberry morus ... See more keywords
Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1218-x
Abstract: Black mulberry (Morus nigra L.) is one of the most important species of the genus Morus as its fruit contains substantial levels of anthocyanins and phenolic compounds which show a potentially positive effect on the… read more here.
Keywords: extraction; mulberry morus; morus nigra; pressurized liquid ... See more keywords
Hydraulic dynamics and photosynthetic performance facilitate rapid screening of field grown mulberry (Morus spp.) genotypes for drought tolerance
Sign Up to like & getrecommendations! Published in 2019 at "Environmental and Experimental Botany"
DOI: 10.1016/j.envexpbot.2018.10.038
Abstract: Abstract Impact of drought stress on terrestrial plants is predicted to increase in future due to rapid increase in air temperature and changes in precipitation patterns. Mulberry (Morus spp.) is an economically important perennial crop… read more here.
Keywords: hydraulic dynamics; photosynthetic performance; performance; morus spp ... See more keywords
Lipolytic effect of compounds isolated from leaves of mulberry (Morus alba L.) in 3T3-L1 adipocytes
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2017.1354190
Abstract: Abstract In this study, 19 known compounds were isolated from mulberry (Morus alba L.) leaves. The lipid accumulation inhibitory activity of the isolated compounds was investigated. Compounds 4 and 12 showed good anti-adipogenic activity based… read more here.
Keywords: mulberry morus; compounds isolated; 3t3 adipocytes; morus alba ... See more keywords
Quercetin 3-O-malonylglucoside in the leaves of mulberry (Morus alba) is a functional analog of ghrelin.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13379
Abstract: Mulberry (Morus alba) leaf is traditionally consumed as a functional tea with remedial effects, such as preventing aging-related diseases. Two similar compounds, quercetin 3-O-malonylglucoside, and kaempferol 3-O-malonylglucoside, were detected in mulberry leaves and found to… read more here.
Keywords: quercetin malonylglucoside; malonylglucoside; mulberry morus; ghrelin ... See more keywords
Genome-Wide Identification of Candidate Genes Associated with Heat Stress in Mulberry (Morus alba L.)
Sign Up to like & getrecommendations! Published in 2023 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb45050264
Abstract: Mulberry (Morus alba L.) is an economically important plant for the silk industry and has the possibility of contributing immensely to Chinese pharmacopeia because of its health benefits. Domesticated silkworms feed only on mulberry leaves,… read more here.
Keywords: mulberry; heat stress; morus alba; mulberry morus ... See more keywords
Characterization of the Chitinase Gene Family in Mulberry (Morus notabilis) and MnChi18 Involved in Resistance to Botrytis cinerea
Sign Up to like & getrecommendations! Published in 2021 at "Genes"
DOI: 10.3390/genes13010098
Abstract: Chitinase is a hydrolase that uses chitin as a substrate. It plays an important role in plant resistance to fungal pathogens by degrading chitin. Here, we conducted bioinformatics analysis and transcriptome data analysis of the… read more here.
Keywords: cinerea; mulberry morus; resistance; chitinase ... See more keywords
Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26040920
Abstract: In this study, the protective effects of white mulberry (Morus alba) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total… read more here.
Keywords: white mulberry; mulberry morus; fruits lipopolysaccharide; alba fruits ... See more keywords
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (Morus alba L.)
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26247574
Abstract: Natural stilbenes have unique physiological effects, such as anti-senile dementia, anti-cancer, anti-bacterial, lowering blood lipid, and other important biological functions, which have attracted great attention from scholars in recent years. In this study, two stilbene… read more here.
Keywords: morus alba; mulberry morus; antioxidant activity; isolated mulberry ... See more keywords
The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082406
Abstract: Cultivation location, maturity levels, and extraction solvents could affect the bioactive compounds and biological activities of mulberry (Morus alba Linnaeus). The lack of study on Malaysia-grown mulberry causes its underutilization. This study investigated the bioactive… read more here.
Keywords: antioxidant activity; maturity; extraction solvents; mulberry morus ... See more keywords
Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27092688
Abstract: Mulberry (Morus alba L.) fruit is a fruit with nutritional and medicinal value. It is widely cultivated in different regions of China, which may result in differences in its chemical composition. In this research, 25… read more here.
Keywords: mulberry morus; morus alba; fruit; chemical composition ... See more keywords