Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
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DOI: 10.3389/fmicb.2021.820011
Abstract: This study aimed to investigate the influence of herbal residues on the fermentation quality and ruminal fermentation of paper mulberry silage. Clove, mint, and purple perilla residues were used as additives. Silage treatments were designed… read more here.
Keywords: mulberry silage; fermentation; herbal residues; paper mulberry ... See more keywords