Comparison of different selection strategies for mulberry silkworm, Bombyx mori
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DOI: 10.1007/s42690-019-00015-8
Abstract: This study was conducted to determine optimum selection strategies for economically important traits in mulberry silkworm Bombyx mori. A total of 450 cocoons (225 males, 225 females) in each of two strains, 107 (Japanese) and… read more here.
Keywords: selection based; mulberry silkworm; silkworm bombyx; selection strategies ... See more keywords
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings
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DOI: 10.1016/j.heliyon.2020.e03754
Abstract: The search for alternative food sources especially protein to meet the nutritional demand of the projected 9 billion world population by 2050 is now critical. Edible insect is an alternative source of protein in many… read more here.
Keywords: weevil larvae; mulberry silkworm; palm weevil; african palm ... See more keywords
Effect of Thermal Processing on Physico-Chemical and Antioxidant Properties in Mulberry Silkworm (Bombyx mori L.) Powder
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DOI: 10.3390/foods9070871
Abstract: The mulberry silkworm (Bombyx mori L.) is a common edible insect in many countries. However, the impact of thermal processing, especially regarding Thai silkworm powder, is poorly known. We, therefore, determined the optimum time for… read more here.
Keywords: bombyx mori; thermal processing; silkworm bombyx; mulberry silkworm ... See more keywords