Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine.
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DOI: 10.1111/1750-3841.14094
Abstract: The color of mulberry wine is extremely unstable in processing and aging. This paper investigates the effects of tannin extract and yeast extract on the color and color-preserving characteristics of mulberry wine made from the… read more here.
Keywords: yeast extract; color; tannin extract; mulberry wine ... See more keywords