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Published in 2021 at "Archives of Phytopathology and Plant Protection"
DOI: 10.1080/03235408.2021.1907505
Abstract: Abstract Cowpea (Vigna unguiculata (L.) Walp) is an important protein-rich food consumed by rural and urban communities of Africa and other countries. However, cowpea is vulnerable to attack by pests and diseases, especially, insect-transmitted viruses…
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Keywords:
incidence;
mulches reduce;
aphid borne;
borne viruses ... See more keywords