Articles with "mullet" as a keyword



Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration

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Published in 2019 at "Journal of Applied Phycology"

DOI: 10.1007/s10811-019-01773-1

Abstract: The addition of pure carotenoids is a common practice in some aquaculture species production since its use in fish feed is known to improve carcass and antioxidant capacity. Spirulina (Arthrospira) cyanobacteria are a rich source… read more here.

Keywords: carotene spirulina; carotene; spirulina arthrospira; arthrospira platensis ... See more keywords

Parasaturnius maurepasi n. gen. et n. comb. (Digena: Bunocotylidae) from the stomach of the silver mullet, Mugil curema (Perciformes: Mugilidae) in coastal lagoons of northern Yucatán, Mexico

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Published in 2024 at "Systematic Parasitology"

DOI: 10.1007/s11230-023-10142-z

Abstract: Bunocotylid trematodes represent a group of 149 species with a rather complex taxonomic history. The current concept of the subfamily only includes three genera, Bunocotyle, Saturnius, and Robinia. Specimens of a bunocotylid were collected from… read more here.

Keywords: mullet; mullet mugil; saturnius; silver mullet ... See more keywords
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Sea lettuce integrated with Pacific white shrimp and mullet cultivation in biofloc impact system performance and the sea lettuce nutritional composition

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.736265

Abstract: Abstract This work aimed to evaluate the effects of integrated culture of sea lettuce (Ulva fasciata) on the shrimp (Litopenaeus vannamei) and mullet (Mugil liza) rearing in a biofloc technology (BFT), on water quality, animal… read more here.

Keywords: system; sea lettuce; sea; group ... See more keywords

Characterization of aroma active volatile components in roasted mullet roe.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132736

Abstract: Mullet roe is a popular global delicacy that derives its unique roasted flavor from several odors, including savory, rich, salty, and fishy attributes. Despite the nutritional significance of mullet roe, studies on their volatile components… read more here.

Keywords: components roasted; roasted mullet; volatile components; mullet roe ... See more keywords
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Phenotypic variation across populations of red mullet (Mullus barbatus) in different environments of the central Mediterranean

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Published in 2020 at "Marine and Freshwater Research"

DOI: 10.1071/mf19251

Abstract: Geometric morphometrics is an effective tool for quantifying intraspecific variations in fish body shape and differentiating populations and fisheries stocks. This study used geometric morphometrics to examine patterns of intraspecific morphological differentiation among four red… read more here.

Keywords: red mullet; body shape; central mediterranean; mullet mullus ... See more keywords

Spectral characteristics of visual pigments in two mullet species (Pisces, Mugilidae).

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Published in 2025 at "Journal of fish biology"

DOI: 10.1111/jfb.70252

Abstract: The spectral properties of photoreceptors in two closely related fish species of the family Mugilidae, differing in their preferred salinity habitat, were subjected to a comparative study using microspectrophotometry and liquid chromatography. The results have… read more here.

Keywords: mullet; two classes; double cones; spectral characteristics ... See more keywords

Histological organization of thyroid and interrenal glands of the pearl mullet, Alburnus tarichi (Cypriniformes: Cyprinidae) from Lake Van Basin of Turkey

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Published in 2017 at "Sains Malaysiana"

DOI: 10.17576/jsm-2017-4608-01

Abstract: In this study, histological organizations of the thyroid and interrenal glands were first investigated in pearl mullet (Alburnus tarichi Guldenstadt, 1814), living in the Lake Van basin in Turkey. The serial sections taken from the… read more here.

Keywords: thyroid interrenal; pearl mullet; interrenal glands; mullet alburnus ... See more keywords

Acoustic Target Strength Measurements for Biomass Estimation of Aquaculture Fish, Redlip Mullet (Chelon haematocheilus)

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Published in 2018 at "Applied Sciences"

DOI: 10.3390/app8091536

Abstract: Redlip mullet (Chelon haematocheilus) is distributed in coastal waters of the North-Western Pacific Ocean and is a cultured fish in Korea. A hydroacoustic technique constitutes a useful method to assess the biomass and spatial distribution… read more here.

Keywords: biomass; redlip mullet; target; mullet chelon ... See more keywords
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Explorative analysis on red mullet (Mullus barbatus) ageing data variability in the Mediterranean

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Published in 2020 at "Scientia Marina"

DOI: 10.3989/scimar.04999.19a

Abstract: The uncertainty in age estimation by otolith reading may be at the root of the large variability in red mullet ( Mullus barbatus ) growth models in the Mediterranean. In the MEDITS survey, red mullet… read more here.

Keywords: red mullet; age; variability; mullet mullus ... See more keywords

Fish feeding rate affects the productive performance of whiteleg shrimp and lebranche mullet integrated culture using biofloc technology

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Published in 2024 at "Spanish Journal of Agricultural Research"

DOI: 10.5424/sjar/2024223-20549

Abstract: Aim of study: To evaluate the effects of different fish feeding rates on the growth performance, water quality, and water microbiology in the integrated culture of lebranche mullet (Mugil liza) and whiteleg shrimp (Penaeus vannamei)… read more here.

Keywords: mullet; microbiology; feeding; culture ... See more keywords