Articles with "multi ingredient" as a keyword



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A Novel Multi-Ingredient Supplement Reduces Inflammation of the Eye and Improves Production and Quality of Tears in Humans

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Published in 2021 at "Ophthalmology and Therapy"

DOI: 10.1007/s40123-021-00357-y

Abstract: Dry eye is a multifactorial condition of the eye caused by insufficient tear production and imbalance in tear composition leading to faster evaporation of tear fluid. It is also associated with inflammation that often leads… read more here.

Keywords: multi ingredient; production; inflammation; ingredient supplement ... See more keywords

Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods

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Published in 2019 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2019.103236

Abstract: Abstract Databases specifying the amount of core foods present in multi-ingredient foods are required to accurately explore the effect of food consumption on health outcomes. Habitual consumption of nuts, a core food, has been associated… read more here.

Keywords: database; nut content; multi ingredient; food ... See more keywords
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Multi-Criteria Decision Analysis Model for Assessing the Risk from Multi-Ingredient Dietary Supplements (MIDS)

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Published in 2020 at "Journal of Dietary Supplements"

DOI: 10.1080/19390211.2020.1741485

Abstract: Abstract Military personnel use dietary supplements (DS) for performance enhancement, bodybuilding, weight loss, and to maintain health. Adverse events, including cardiovascular (CV) effects, have been reported in military personnel taking supplements. Previous research determined that… read more here.

Keywords: dietary supplements; multi ingredient; risk; model ... See more keywords

Ingesting a Post-Workout Vegan-Protein Multi-Ingredient Expedites Recovery after Resistance Training in Trained Young Males

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Published in 2020 at "Journal of Dietary Supplements"

DOI: 10.1080/19390211.2020.1832640

Abstract: Abstract Post workout multi-ingredient admixtures are commonly used to maximize recovery after exercise. The present double-blind, cross-over study compared the acute effects of ingesting a protein-vegan multi-ingredient (VGMT) vs. maltodextrin (MALT) on indices of muscle… read more here.

Keywords: protein; multi ingredient; recovery; malt ... See more keywords
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Effects of a Long Chain n-3 Polyunsaturated Fatty Acid-rich Multi-ingredient Nutrition Supplement on Body Composition and Physical Function in Older Adults with Low Skeletal Muscle Mass.

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Published in 2021 at "Journal of dietary supplements"

DOI: 10.1080/19390211.2021.1897057

Abstract: Six months of supplementation with a multi-ingredient nutrition supplement was investigated in older adults with low skeletal muscle mass given the recently purported benefits of such approaches. Community-dwelling older adults (age, 74.9 ± 3.6 y; M/F, 18/19)… read more here.

Keywords: multi ingredient; nutrition supplement; supplement; mass ... See more keywords

Effect of a Multi-Ingredient Post-Workout Dietary Supplement on Body Composition and Muscle Strength – A Randomized Controlled Trial

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Published in 2025 at "Journal of Dietary Supplements"

DOI: 10.1080/19390211.2025.2488811

Abstract: Abstract The aim of the current parallel randomized controlled trial was to compare the effects of ingesting a dietary supplement admixture providing carbohydrates, leucine-fortified whey protein, creatine, β-hydroxy-β-methylbutyrate, and vitamin D3 (Master Recovery 1:1, Crown… read more here.

Keywords: body composition; trial; multi ingredient; body ... See more keywords

A Systematic Review and Meta-analysis of the Effect of Multi-ingredient Preworkout Supplementation on Strength, Exercise Volume, and Anaerobic Capacity in Healthy Resistance-Trained Individuals

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Published in 2020 at "Strength and Conditioning Journal"

DOI: 10.1519/ssc.0000000000000537

Abstract: This study assessed the effectiveness of multi-ingredient preworkout supplements (MIPSs) when compared with placebo on strength, power, exercise volume, and anaerobic capacity in healthy resistance-trained individuals. Twenty-two (n 5 22) studies and 458 participants were… read more here.

Keywords: volume anaerobic; exercise volume; anaerobic capacity; multi ingredient ... See more keywords

The Potential Influence of Coleus forskolii, Green Coffee and Green Tea on Body Weight, Reproductive Performance, Hematological Profiles in Mice

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Published in 2025 at "Indian Journal of Animal Research"

DOI: 10.18805/ijar.bf-1916

Abstract: Background: Coleus forskolii, green coffee and green tea have been shown to effect on body functions and health. Methods: Twenty males and thirty female albino mice of 33.86 ±0.27g BW were classified into two groups;… read more here.

Keywords: green coffee; multi ingredient; ingredient supplement; green tea ... See more keywords

Development and Characterization of Hybrid Burgers Made from Pork and Multi-Ingredient Plant Mixtures and Protected with Lactic Acid Bacteria

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Published in 2024 at "Applied Sciences"

DOI: 10.3390/app14146272

Abstract: Hybrid (meat–plant) products can be a sustainable response to the increased interest in flexitarianism. Their development requires designing appropriate composition and functional properties and ensuring microbiological safety. This study aimed to determine the influence of… read more here.

Keywords: plant; hybrid burgers; ingredient plant; hybrid ... See more keywords

Acute Effect of Caffeine-Based Multi-Ingredient Supplement on Reactive Agility and Jump Height in Recreational Handball Players

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14081569

Abstract: Pre-exercise caffeine and guarana-based multi-ingredient supplement (MS) consumption may be more effective for physical performance improvement than caffeine and guarana alone due to the synergistic effect of biologically active ingredients in multi-ingredient supplements. This study… read more here.

Keywords: reactive agility; effect; agility; caffeine ... See more keywords

Effects of Multi-Ingredient Pre-Workout Supplement and Caffeine on Bench Press Performance: A Single-Blind Cross-Over Study

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091750

Abstract: The problem addressed in this study is the appropriateness of using different pre-training supplementation strategies and their ability to improve training performance and psychological measures. The aim of the study is the evaluation of the… read more here.

Keywords: bench press; multi ingredient; caffeine; pre ... See more keywords